Jolly Muddyfoot ...

Cranberry Up-Side-Down Cake (continued):

Preparation (sixth step):

1. Congratulations!  You are done.  Serve it warm and revel in the praise every hobbit gives you for the delicious cake.

Extra Ideas for this cake:

1. You may caramelize sugar, dip in orange slices that have all the white pith removed, and then coat them with regular sugar for a garnish.
2. Take whipped cream (the one from the can works best) and put 5 or 6 dabs on whipped cream on waxed paper.  Sprinkle orange jello mix on the dabs and put them in the freezer.  Take them out and garnish your Cranberry Up-Side-Down Cake.  (It's best if you prepare the whipped cream garnishes the night before.)

I will go easy on you all here; I know not all hobbits have the time to make every single thing from scratch so we will cheat.

  "IT CHEATS IT DOES! NASTY HOBBITTESES"
  "Hush Smeagol, and go get me some gorceries!"

Anzac Apple Pie

Region of Origin: From the treasure of Jolly's own excellent recipes!	Donated by: Jolly Muddyfoot
Prep Time: about 1 hour	Servings: 2 Hobbit 4 Dwarves 6 Big People 10 Elves

Ingredients:

• 1¼ Cup of oats (Quaker Oats for the connoisseur amongst you)
• ¼ Cup brown sugar (yes, USE brown!! You NINNY!!!!!)
• ½ Cup plain flour (I prefer stone ground, non-bleached)
• 3½ ounces of butter
• 3 Tbsp of REAL maple syrup (DO NOT use that horrible liquid that is called pancake syrup! Get real maple syrup!)  **NOTE** I use more maple syrup so do it to your taste.
• 1 - 13 ounce can of prepared apple pie filling from your local hobbit market bakery section.  Since you are sooo slow this will save you time.  Is your name Nob perchance?  **NOTE** You can make your own spiced apples if you prefer (I do).
• 1 prepared pie crust from your local hobbit bakery

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