Jolly Muddyfoot ...

Jolly Muddyfoot's Cheesey Bread (continued):

Ingredients:

• 1 Loaf of Ilithiel bread:ensp;(some Big Folks call it: Italian Bread).
• ¾ Stick of butter
• Camembert cheese (you can substitute brie, mozzarella, or any other soft cheese)  **NOTE** Make sure you remove the rind.

Preparation:

1. Preheat oven to 400°f.
2. Cut the Bread into ½ - ¾ inch thick slices.
3. Melt the butter and brush it evenly over the top of the bread slices.
4. Cut the cheese into pieces and put on top of the buttered bread slices.
5. Place the bread slices in the oven (on a cookie pan or aluminum foil) and bake for 10 to 12 minutes.
6. Take it out and serve hot!!!